Product Description

* CRUDE PALM OIL (CPO)

Crude palm oil is obtained from the mesocarp of fresh fruit bunches. It is an orange liquid and semi-solid at room temperature, melting to a clear red-orange liquid on slight heating.

Crude palm oil can be refined and further fractionated to widen its application.

Free Fatty Acid (as palmitic) :5.0% max
Moisture &Impurities          :0.*5% max

* REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN

RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

Free Fatty Acid (as palmitic)    : 0.1% max
Moisture &Impurities             : 0.1% max
Iodine Value (Wijs)             : *6 min
Melting Point º C (AOCS Cc***5)  : *4 max
Colour (5¼" Lovibond Scale)      : 3 Red Max

* PALM KERNEL OIL    

Palm kernel oil is obtained from the crushing of palm kernel. It is a light yellow liquid at room temperature.

Palm kernel oil can be refined into RBD palm kernel oil and its components, and its main usage is in oleochemical industries and speciality fats.

Free Fatty Acid (as Lauric Acid) : 5% max
Iodine Value (Wijs)          : *9 max at time of shipment
Moisture & Impurities         : 0.5% max